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Tag: Culinary History

Posted on November 24, 2017February 9, 2022

Growing a Feast: The Chronicle of a Farm-to-Table Meal by Kurt Timmermeister [0393088898, Format: EPUB]


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Posted on November 22, 2017February 3, 2022

The Lost Ravioli Recipes of Hoboken: A Search for Food and Family by Laura Schenone [0393334236, Format: PDF]


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Posted on November 21, 2017January 31, 2022

Pie and Whiskey: Writers under the Influence of Butter & Booze by Kate Lebo [1632171120, Format: EPUB]


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Posted on November 19, 2017January 30, 2022

Rio de Janeiro: A Food Biography (Big City Food Biographies) by Marcia Zoladz [1442252316, Format: PDF]


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Posted on November 13, 2017January 24, 2022

Madrid: A Culinary History (Big City Food Biographies) by Maria Paz Moreno [1442266406, Format: EPUB]


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Posted on November 12, 2017September 14, 2023

The Culinarians: Lives and Careers from the First Age of American Fine Dining by David S. Shields [022640689X, Format: AZW3]


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Posted on November 8, 2017September 20, 2023

Bean-to-Bar Chocolate: America’s Craft Chocolate Revolution by Megan Giller [1612128211, Format: EPUB]


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Posted on October 10, 2017January 16, 2022

Uncommon Grounds: The History of Coffee and How It Transformed by Mark Pendergrast


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Posted on October 9, 2017January 15, 2022

Paper: Paging Through History by Mark Kurlansky [0393239616, Format: EPUB]


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Posted on October 9, 2017August 1, 2023

Cod: A Biography of the Fish that Changed the World by Mark Kurlansky, 0140275010


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Posted on October 9, 2017January 15, 2022

Choice Cuts: A Savory Selection of Food Writing from Around by Mark Kurlansky, 0345457102


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Posted on October 9, 2017January 15, 2022

Salt: A World History by Mark Kurlansky [0802713734, Format: PDF]


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Posted on October 9, 2017January 15, 2022

The Food of a Younger Land: A portrait of American food by Mark Kurlansky, 1594484570


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Posted on September 30, 2017January 15, 2022

Eat Up New Zealand: Recipes and Stories by Al Brown [1877505773, Format: AZW3]


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Posted on September 30, 2017January 15, 2022

Making Modern Meals: How Americans Cook Today by Amy B. Trubek, 0520289226


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Posted on September 29, 2017January 13, 2022

A Taste of Paris: A History of the Parisian Love Affair with Food by David Downie, 1250082935


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Posted on September 28, 2017January 13, 2022

A History of Cookbooks: From Kitchen to Page over Seven Centuries by Henry Notaker


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Posted on September 19, 2017January 13, 2022

Truffle: A Global History (The Edible Series) by Zachary Nowak [1780234368, Format: PDF]


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Posted on September 19, 2017January 13, 2022

The story of champagne: important evaluation of today’s most important producers


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Posted on September 19, 2017January 13, 2022

Lemon: A Global History (The Edible Series) by Toby Sonneman [1780230346, Format: EPUB]


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Total published ebooks

33538