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Tag: Culinary History

Posted on September 27, 2020

Another Person’s Poison by Matthew Smith [PDF: 0231164858]

Another Person’s Poison by Matthew Smith
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Posted on June 1, 2020

The Chile Pepper in China by Brian R. Dott [EPUB: 023119532X]

The Chile Pepper in China by Brian R. Dott
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Posted on June 1, 2020

Meals Matter by Michael Symons [EPUB: 0231196024]

Meals Matter by Michael Symons
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Posted on January 12, 2020

Food by Ken Albala, The Great Courses [PDF: B00DTNXR5A]

Food by Ken Albala, The Great Courses
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Posted on April 30, 2019February 8, 2020

Chopsticks: A Cultural and Culinary History by Professor Q. Edward Wang [1107023963, Format: AZW3]


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Posted on March 14, 2019April 21, 2022

History Lover’s Cookbook: Over 150 full-color photos inspired by nineteenth century recipes, anecdotes, and the Civil War by Roxe Anne Peacock [1482078465, Format: EPUB]


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Posted on March 13, 2019April 21, 2022

A Culinary History of Southern Delaware: Scrapple, Beach Plums and Muskrat by Denise Clemons [1531698816, Format: EPUB]


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Posted on March 9, 2019April 20, 2022

A Curious History of Food and Drink by Ian Crofton [162365825X, Format: EPUB]


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Posted on February 25, 2019April 20, 2022

Capitalist Pigs: Pigs, Pork, and Power in America by J. L. Anderson [1946684732, Format: EPUB]


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Posted on February 20, 2019April 20, 2022

Dangerous Digestion: The Politics of American Dietary Advice (California Studies in Food and Culture) by E. Melanie DuPuis [0520275470, Format: PDF]


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Posted on February 8, 2019April 19, 2022

CURRIED CULTURES: Indian Food in the Age of Globalization by Krishnendu Ray, Tulasi Srinivas [9789384067328, Format: EPUB]


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Posted on February 4, 2019August 1, 2023

The Routledge History of Food (Routledge Histories) by Carol Helstosky [0415628474, Format: PDF]


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Posted on January 29, 2019April 19, 2022

A Selection of Modernized Recipes from Food in the Civil War: The North (American Food in History) by Jennifer Billock [161186156X, Format: PDF]


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Posted on January 28, 2019April 19, 2022

The Quest for Food: A Natural History of Eating 2007th Edition by Harald Brüssow [0387303340, Format: PDF]


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Posted on January 27, 2019April 19, 2022

A Natural History of Wine by Rob DeSalle, Ian Tattersall [0300211023, Format: AZW3]


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Posted on January 23, 2019April 19, 2022

101 Things I Learned (TM) in Culinary School by Louis Eguaras [0446550302, Format: PDF]


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Posted on January 22, 2019April 19, 2022

Meals to Come: A History of the Future of Food (California Studies in Food and Culture) by Warren Belasco [0520241517, Format: PDF]


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Posted on January 22, 2019April 19, 2022

The Roman Banquet: Images of Conviviality by Katherine M. D. Dunbabin [0521127300, Format: PDF]


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Posted on January 19, 2019April 19, 2022

Food in the Gilded Age: What Ordinary Americans Ate (Rowman & Littlefield Studies in Food and Gastronomy) by Robert Dirks [1442245131, Format: EPUB]


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Posted on January 11, 2019April 18, 2022

The Empire Of Tea by Alan MacFarlane, Iris MacFarlane, The Overlook Press [1585674931, Format: EPUB]


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Total published ebooks

35076