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Tag: Culinary History

Posted on 20192022

Meals to Come: A History of the Future of Food (California Studies in Food and Culture) by Warren Belasco [0520241517, Format: PDF]


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Posted on 20192022

The Roman Banquet: Images of Conviviality by Katherine M. D. Dunbabin [0521127300, Format: PDF]


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Posted on 20192022

Food in the Gilded Age: What Ordinary Americans Ate (Rowman & Littlefield Studies in Food and Gastronomy) by Robert Dirks [1442245131, Format: EPUB]


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Posted on 20192022

The Empire Of Tea by Alan MacFarlane, Iris MacFarlane, The Overlook Press [1585674931, Format: EPUB]


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Posted on 20192022

Chop Suey, USA: The Story of Chinese Food in America (Arts and Traditions of the Table: Perspectives on Culinary History) by Yong Chen [0231168926, Format: EPUB]


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Posted on 20192022

The Medieval Cook by Bridget Ann Henisch [1843838265, Format: EPUB]


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Posted on 20192022

How We Eat: Appetite, Culture, and the Psychology of Food by Leon Rappoport [1550225634, Format: EPUB]


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Posted on 20192022

Cooking in Europe, 1650-1850 (The Greenwood Press Daily Life Through History Series: Cooking Up History) by Ivan P. Day [0313346240, Format: PDF]


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Posted on 20182023

Come to the Table: A Celebration of Family Life by Doris Christopher [9780446676236, Format: EPUB]


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Posted on 20182022

History Lovers Cookbook: Black and White Edition by Roxe Anne Peacock [1539496465, Format: EPUB]


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Posted on 20182022

Soup Through the Ages: A Culinary History with Period Recipes by Victoria R. Rumble [0786439610, Format: PDF]


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Posted on 20182022

Kitchen Things: An Album of Vintage Utensils and Farm-Kitchen Recipes by Richard Snodgrass [1626360367, Format: EPUB]

Download cookbook “Kitchen Things: An Album of Vintage Utensils and Farm-Kitchen Recipes by Richard Snodgrass [1626360367, Format: EPUB]”

Posted on 20182022

Cupboard Love: A Dictionary of Culinary Curiosities by Mark Morton [1894663667, Format: PDF]

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Posted on 20182023

Eating History: Thirty Turning Points in the Making of American Cuisine (Arts and Traditions of the Table: Perspectives on Culinary History) by Andrew F. Smith [0231140924, Format: EPUB]

Download cookbook “Eating History: Thirty Turning Points in the Making of American Cuisine (Arts and Traditions of the Table: Perspectives on Culinary History) by Andrew F. Smith [0231140924, Format: EPUB]”

Posted on 20182022

Colonial Food (Shire Library USA) by Ann Chandonnet [0747812403, Format: EPUB]

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Posted on 20182022

Encyclopedia of Kitchen History by Mary Ellen Snodgrass [1579583806, Format: EPUB]


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Total published ebooks

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