Pudding: A Global History (Edible) by Jeri Quinzio
Print Length: 149 Pages
Publisher: Reaktion Books
Publication Date: September 15, 2012
Language: English
ASIN: B00BLP4DRY
ISBN-10: 1780230427
ISBN-13: 978-1780230429
File Format: EPUB
Pudding usually brings to mind flavors like chocolate, vanilla, and tapioca, but prepackaged pudding cups don’t even scratch the surface of global pudding varieties—the term can denote dishes containing candied fruits and nuts or even frugal blends of little more than flour and suet. Pudding: A Global History explains how puddings developed from their early savory, sausage-like mixtures into the sweet and sticky confections we are now familiar with, and he describes how advances in kitchen equipment have changed puddings over time.
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