Tag: Cooking by Ingredient

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Cleaving: A Story of Marriage, Meat, and Obsession by Julie Powell [0316003379, Format: PDF]

  • Title: Cleaving: A Story of Marriage, Meat, and Obsession
  • Autor: Julie Powell
  • Print Length: 320 pages
  • Publisher (Publication Date): Back Bay Books; Reprint edition (November 17, 2010)
  • Language: English
  • ASIN:
  • ISBN-10: 9780316003360, 0316003379
  • ISBN-13: 978-0316003360, 978-0316003377
  • File Format: PDF

 
Julie Powell thought cooking her way through Julia Child’s Mastering the Art of French Cooking was the craziest thing she’d ever do–until she embarked on the voyage recounted in her new memoir, CLEAVING.

Her marriage challenged by an insane, irresistible love affair, Julie decides to leave town and immerse herself in a new obsession: butchery. She finds her way to Fleischer’s, a butcher shop where she buries herself in the details of food. She learns how to break down a side of beef and French a rack of ribs–tough, physical work that only sometimes distracts her from thoughts of afternoon trysts.

The camaraderie at Fleischer’s leads Julie to search out fellow butchers around the world–from South America to Europe to Africa. At the end of her odyssey, she has learned a new art and perhaps even mastered her unruly heart.

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Real Food Projects: 30 skills. 46 recipes. From scratch. by Kate Walsh [1743364229, Format: EPUB]

  • Title: Real Food Projects: 30 skills. 46 recipes. From scratch.
  • Autor: Kate Walsh
  • Print Length: 216 pages
  • Publisher (Publication Date): Murdoch Books (March 23, 2016)
  • Language: English
  • ASIN: B019BQWVMI
  • ISBN-10: 1743364229
  • ISBN-13: 978-1743364222
  • File Format: EPUB

Real Food Projects is your handbook to 30 essential cooking skills that will connect you with your food again. Even if you’re a kitchen rookie, you’ll soon be churning your own butter and slathering it on your own no-knead bread, barbecuing your own homemade sausages or using the season’s freshest fruits to make your own cordials. Step-by-step instructions and photographs guide you from start to finish. For too long we’ve been sold the idea that making our own food is difficult, time-consuming and not worth the effort. But self-taught cook and sustainable food advocate Kate Walsh knows that learning how to cook a few kitchen staples from scratch, using fresh local and seasonal produce, is the best way to improve your health and that of our food system. Better yet, it tastes delicious! Get involved and get stuck into some real food projects today.

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Cooking Light Pick Fresh Cookbook: Creating Big Flavors from the Freshest Produce by Mary Beth Burner Shaddix [0848739159, Format: EPUB]

  • Title: Cooking Light Pick Fresh Cookbook: Creating Big Flavors from the Freshest Produce
  • Autor: Mary Beth Burner Shaddix
  • Print Length: 288 pages
  • Publisher (Publication Date): Oxmoor House (April 16, 2013)
  • Language: English
  • ASIN: B00BLPXCYY
  • ISBN-10: 0848739159
  • ISBN-13: 978-0848739157
  • File Format: EPUB

Cooking Light Pick Fresh Cookbook shares the secrets to buying, growing, and cooking your favorite fresh fruits, vegetables, and herbs. Bursting with beautiful color photographs, this book is an invaluable resource for home cooks, novice gardeners, and food lovers alike. Cooking Light Pick Fresh Cookbook includes:

  • More than 200 full-color photos
  • Organized by fruits, vegetables, and herbs makes it easy to find recipes and information for the fresh produce you have right now
  • 150+ recipes that utilize the fresh taste of the season’s best produce in main dishes, sides, salads, dessert, and more
  • Easy getting-started gardening tips from Mary Beth Shaddix, Cooking Light‘s expert gardener, for growing your own fruits and vegetables, whether it’s in your backyard or on your windowsill
  • A complete nutritional analysis for each recipe