- Title: The Venison Cookbook: Venison Dishes from Fast to Fancy
- Autor: Kate Fiduccia
- Publisher (Publication Date): Skyhorse Publishing; 1 edition (November 1, 2011)
- Language: English
- ISBN-10: 1510737251
- ISBN-13: 978-1510737259
- Download File Format: EPUB
Among hunters and non-hunters alike, venison has found a hungry audience. It’s a healthy, low-fat alternative to beef, with only 3.6 grams of fat per 4-ounce serving. Collected here are 150 delicious venison recipes that run the gamut from down-home favorites to gourmet delights.
Learn to make tasty dishes, such as: venison carpaccio with mustard sauce; mushrooms with venison stuffing; venison filet wellington; wild game lasagna italiano; deer camp casserole; venison meatball stew; and many more. With color photographs, stories, and tips from the author, The Venison Cookbook is both an entertaining read and an indispensable reference tool for any hunter’s kitchen.
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