Sous Vide Cooking With Sansaire: Recipes for Unmatched Flavor by Inc. Modern Chef
Print Length: 216 Pages
Publisher: Front Table Books
Publication Date: October 10, 2017
Language: English
ASIN: B075T93X4G
ISBN-10: 1462120687
ISBN-13: 978-1462120680
File Format: AZW3
Create five-star flavor every time you cook with the total control of sous vide cooking. Used by top restaurant chefs, this precise method guarantees an even temperature for perfectly cooked food that’s never overdone and keeps all its tender taste. Follow these steps with your sous vide cooker and you’ll soon be enjoying gourmet restaurant quality meals at a fraction of restaurant prices.
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