Smorgasbord: The Art of Swedish Breads and Savory Treats by Johanna Kindvall
Print Length: 176 Pages
Publisher: Ten Speed Press
Publication Date: September 26, 2017
Language: English
ISBN-10: 0399579095
ISBN-13: 978-0399579097
File Format: EPUB
A savory spin on Swedish baking, pantry, and party cuisine from the coauthor of Fika.
An illustrated cookbook on the classic breads and savory foods of a Swedish smo?rga?sbord that can be enjoyed for parties and holidays as well as for snacking and small meals. Includes traditional and contemporary Swedish recipes for dishes such as Rye Bread, Chicken Liver Pate, Elderflower Cured Trout, Fresh Cheese, Swedish Deviled Eggs, Buttery Red Cabbage, and infused aquavit liqueurs.
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