Scratch Breads: Easy Homemade Breads & Sweets by Kathy Burns-Millyard [B00AY7P4DW, Format: EPUB]

• Title:Scratch Breads: Easy Homemade Breads & Sweets
• Autor: Kathy Burns-Millyard
• Pages: 41
• Publisher (Publication Date): Electronic Perceptions (January 7, 2013)
• Language: English
• ISBN-10: B00AY7P4DW
• Download File Format: EPUB

Easy Recipes for Home Made Breads and Sweets that You Can Make Today
Home made isn’t difficult. In fact, it’s ridiculously easy; extremely flexible and forgiving; and so much healthier than the preservative-packed, sugar-laden options found in today’s grocery isles.
In this book you’ll discover some of the easiest, best-tasting, additive-free recipes your family will beg you to make over and over again.
Delight your kids with scrumptious apple cobbler for breakfast – knowing that it gives them a healthy start to their day yet takes just minutes to whip up from basic pantry staples
Rediscover the joy of eating English muffins without blowing your budget – and it’s practically as easy as making pancakes!
How you can save hundreds of dollars a year by making your own tortillas using just four ingredients
Learn the true taste of sinful by making melt-in-your-mouth chewy fudge brownies
Even if you’re brand new to cooking at home, this small cookbook is jam-packed with recipes and tidbits you’ll treasure for a lifetime.
In addition to outstanding recipes, You’ll learn:
How to guarantee your cakes and muffins rise by using fresh baking powder you make yourself
How to make bread baking less stressful by adjusting the yeast
what happens when you use water instead of milk in a recipe?
Can you use fat-free oil instead of butter?
A list of pantry essentials for baking almost anything
I am not a professional chef. I don’t have a cooking show on TV and I don’t claim to know everything under the sun about baking bread. I am simply a 40-something year old woman who learned to cook from scratch as a child and have done so regularly throughout life.
I love to cook and the bread recipes in this book are those that I use regularly. When I come across a new recipe that looks good I often follow that recipe closely the first time, and then adjust it to my needs and preferences until I have just what I’m looking for.
In this book you’ll find my base recipes as I have adjusted them. I go beyond those basic instructions and include a variety of tips and tricks that will help you to make your own adjustments if desired.
Buy this inexpensive booklet now and start enjoying your own home baked goods today!