Modern Jewish Baker: Challah, Babka, Bagels & More by Shannon Sarna
Print Length: 264 Pages
Publisher: Countryman Press
Publication Date: September 5, 2017
Language: English
ISBN-10: 1682680215
ISBN-13: 978-1682680216
File Format: EPUB
Step-by-step instructions for the seven core doughs of Jewish baking.
Jewish baked goods have brought families together around the table for centuries. In Modern Jewish Baker, Sarna pays homage to those traditions while reinvigorating them with modern flavors and new ideas. One kosher dough at a time, she offers the basics for challah, babka, bagels, hamantaschen, rugelach, pita, and matzah. Never one to shy away from innovation, Sarna sends her readers off on a bake-your-own adventure with twists on these classics. Recipes include:
Chocolate Chip Hamantaschen
Tomato-Basil Challah
Everything-Bagel Rugelach
S’mores Babka
Detailed instructions, as well as notes on make-ahead strategies, ideas for using leftovers, and other practical tips will have even novice bakers braiding beautiful shiny loaves that will make any bubbe proud.
100 color photographs
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