The Ivy Now: The Restaurant and its Recipes by Fernando Peire
Print Length: 256 Pages
Publisher: Quadrille Publishing
Publication Date: September 5, 2017
Language: English
ASIN: B0711C5L42
ISBN-10: 1849498466
ISBN-13: 978-1849498463
File Format: AZW3
The Ivy is the quintessential London restaurant: where people go to see and be seen, encapsulating everything that’s glamorous and romantic about dining in the capital The Ivy Now contains all the dishes, cooking secrets and stories behind the restaurant’s success. Charismatic Maitre d’ Fernando Peire tells us the story behind this iconic landmark – the history, the theatre, the celebrities and the scandal – and chefs Gary Lee and Tim Hughes share with us 120 classic recipes, including the Ivy’s signature fishcakes, Asian-inspired salads, and desserts. .
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