- Title: In the Charcuterie: Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods
- Autor: Taylor Boetticher;Toponia Miller
- Publisher (Publication Date): Square Peg (1826)
- Language: English
- ISBN-10: 0224098837
- ISBN-13: 978-0224098830
- Download File Format: EPUB
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