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In the Charcuterie: Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods by Taylor Boetticher;Toponia Miller [0224098837, Format: EPUB]


  • Title: In the Charcuterie: Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods
  • Autor: Taylor Boetticher;Toponia Miller
  • Publisher (Publication Date): Square Peg (1826)
  • Language: English
  • ISBN-10: 0224098837
  • ISBN-13: 978-0224098830
  • Download File Format: EPUB

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