- Title: Charcuterie: Sausages, Pates and Accompaniments
- Autor: Fritz H Sonnenschmidt
- Pages: 320
- Publisher (Publication Date): Cengage Learning; 1 edition (January 6, 2009)
- Language: English
- ISBN-10: 1428319913
- Download File Format: PDF
CHARCUTERIE: SAUSAGES, PATES AND ACCOMPANIMENTS teaches readers how to prepare sausages, pates and other cooked processed foods. These skills are invaluable to a culinarian, as they constantly come into play while in the kitchen. This product is a useful guide for someone working in Charcuterie, but may also be used as a reference book for Garde Manger procedures.
![Charcuterie: Pâtés, Terrines, Savory Pies by FERRANDI Paris [EPUB: 2080294679]](https://cookebooks.info/wp-content/uploads/2022/10/2080294679-170x261.jpg "Charcuterie: Pâtés, Terrines, Savory Pies by FERRANDI Paris [EPUB: 2080294679]")
