- Title: Charcuterie: Sausages, Pates and Accompaniments
- Autor: Fritz H Sonnenschmidt
- Pages: 320
- Publisher (Publication Date): Cengage Learning; 1 edition (January 6, 2009)
- Language: English
- ISBN-10: 1428319913
- Download File Format: PDF
CHARCUTERIE: SAUSAGES, PATES AND ACCOMPANIMENTS teaches readers how to prepare sausages, pates and other cooked processed foods. These skills are invaluable to a culinarian, as they constantly come into play while in the kitchen. This product is a useful guide for someone working in Charcuterie, but may also be used as a reference book for Garde Manger procedures.
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