Title:How to make Brioches, Croissant and Doughnuts: Italian Recipes
Author:Andrea Di Giglio
Pages:141
Publisher (Publication Date):Independently published (January 8, 2021)
Language: English
ISBN-10, ISBN-13 or ASIN:9798592140983
Download File Format:PDF
This is a short and practical handbook to assist you step-by-step baking pastry.Let Chef and Pâtissier Andrea Di Giglio guide you in making croissants, brioches, panettoni, and much more. Detailed pictures illustrate basic procedures; descriptions dispel any doubt in following recipes. This book will help less experienced to reach some very enthusiastic results. In-depth explanations of ingredients are essential in preparing the reader to the process and to note specifics and tips for each product in the making. Don’t miss out on a book for your home made delicious pastry and you will surprise your family and friends with delightful croissants. Professionals will find so many details to assist them in creating perfect pastries.
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