- Title: From Goat to Cheese (Start to Finish, Second Series)
- Autor: Lisa Owings
- Pages: 24
- Publisher (Publication Date): LernerClassroom (January 1, 2015)
- Language: English
- ISBN-10: 1467760234
- Download File Format: PDF
How does the milk from a goat become tasty cheese? Follow each step in the process―from milking the goat to shaping and packaging the cheese―in this fascinating book!
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