Fully covers the use of computers for automated data acquisition and analysis in the laboratory and pilot plant, as well as the use of computer-based process control systems on the production plant floor. Annotation copyright Book News, Inc. Portland, Or.
How to buy books
- ordering from 1 to 9 books ($ 1 per piece)
- ordering from 10 books, a 10% discount ($ 0.9 per piece)
- ordering from 30 books, a 15% discount ($ 0.85 per piece)
- ordering more than 50 books, a 20% discount ($ 0.8 per piece)
payment only with crypto (Bitcoin, Ethereum, Litecoin, USDT)
For more information contact us via email or telegram app.
![Food Processing: Advances in Non-Thermal Technologies by Kshirod Kumar Dash [EPUB: 0367756102]](https://cookebooks.info/wp-content/uploads/2022/05/0367756102.jpg "Food Processing: Advances in Non-Thermal Technologies by Kshirod Kumar Dash [EPUB: 0367756102]")
![Validation of Food Preservation Processes based on Novel Technologies by Tatiana Koutchma [EPUB: 0128158883]](https://cookebooks.info/wp-content/uploads/2023/01/0128158883-170x261.jpg "Validation of Food Preservation Processes based on Novel Technologies by Tatiana Koutchma [EPUB: 0128158883]")
![Food Process Engineering by F. Xavier Malcata [PDF: 0367351056]](https://cookebooks.info/wp-content/uploads/2022/05/0367351056.jpg "Food Process Engineering by F. Xavier Malcata [PDF: 0367351056]")
![Food Processing: Advances in Thermal Technologies by Kshirod Kumar Dash [EPUB: 0367337207]](https://cookebooks.info/wp-content/uploads/2022/05/0367337207.jpg "Food Processing: Advances in Thermal Technologies by Kshirod Kumar Dash [EPUB: 0367337207]")
