The Everything Peruvian Cookbook: Includes Conchitas a la Parmesana, Chicken Empanadas, Arroz con Mariscos, Classic Fish Cebiche, Tres Leches Cake and hundreds more! by Morena Cuadra
Print Length: 304 Pages
Publisher: Everything
Publication Date: February 18, 2013
Language: English
ISBN-10: 1440556776
ISBN-13: 978-1440556777
File Format: EPUB
Add some spice to your cuisine!
From delicious dips to exotic entrees and desserts, The Everything Peruvian Cookbook is the perfect introduction to the latest culinary trend that is sweeping the food world. Peruvian cuisine is popping up in cities all over, and now popular food bloggers Morena Cuadra and Morena Escardo will teach you how to make these exciting dishes right at home!
You’ll find recipes for 300 vibrant, flavorful dishes, including:
Tamale-style quinoa stew
Aji de gallina
Lima bean tacu tacu
Yemecillas acarameladas (Candied Egg Yolk Confections)
Pisco sour
The Everything Peruvian Cookbook is filled with eclectic and unique recipes that come from the native Quechua culture, and Spanish, African, Japanese, and Chinese cooking traditions. With this cookbook on hand, your guests will be begging for seconds!
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