The Everything Guide To Cooking Sous Vide: Step-by-Step Instructions for Vacuum-Sealed Cooking at Home (Everything: Cooking) by Steve Cylka
Print Length: 288 Pages
Publisher: Everything
Publication Date: June 3, 2015
Language: English
ISBN-10: 1440588368
ISBN-13: 978-1440588365
File Format: EPUB
Try cooking under pressure!
Crisp, vibrant vegetables. Meltingly tender meats. Soft poached eggs. Creating a perfectly cooked meal is easy when using the sous vide method. Sous vide means cooking “under vacuum,” literally in a vacuum-sealed bag in a temperature-controlled water bath. When cooking foods under careful temperature control, you get incredible results–no overdrying, no burning, no undercooking, and no mess! Complete with 150 mouthwatering sous vide recipes including:
Eggs Florentine
Honey Garlic Chicken Wings
Flank Steak, Apricot, and Brie Bites
Pumpkin and Apple Soup
Bacon and Egg Potato Salad
Risotto with Parmesan and Cheese
Sous Vide Chicken and Caesar Salad
Thai Pork Chops with Green Curry Sauce
Rum Raisin and Pecan Rice Pudding
Egg Nog
Featuring step-by-step instructions and information on the latest models, The Everything Guide to Cooking Sous Vide is an essential resource for home cooks everywhere who want to learn to prepare delicious food using the sous vide method. This no-fuss guide will have you cooking like a top chef in no time!
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