The Everything Easy French Cookbook: Includes Boeuf Bourguignon, Crepes Suzette, Croque-Monsieur Maison, Quiche Lorraine, Mousse au Chocolat…and Hundreds More! (Everything Series) by Cecile Delarue
Print Length: 320 Pages
Publisher: Everything
Publication Date: January 9, 2015
Language: English
ISBN-10: 144058396X
ISBN-13: 978-1440583964
File Format: EPUB
From earthy bistro fare to elegant classics, French cuisine is one of the most versatile in the world. But who has the time for complicated, time-consuming recipes? With The Everything Easy French Cookbook, you’ll learn how to recreate classic and contemporary French dishes right at home, without complex cooking techniques or hours of work, including:
Chouquettes
Soupe Vichyssoise
Salade Lyonnaise
Coq au Vin
Steak Tartare
Pommes Dauphines
Madeleines
Profiteroles au Chocolat
French cook and food blogger Cecile Delarue provides you with tips and time-saving techniques, along with clear, step-by-step instructions for 300 satisfying and truly delicious hors d’oeuvres, entrees, and desserts. In no time, you’ll have a repertoire of weeknight dinners and special-occasion meals in the grand French tradition.
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