The Crown of Southern Cooking: Recipes from the Birthplace of the Blues (Best of the Best Presents) by Evelyn Roughton
Print Length: 224 Pages
Publisher: Quail Ridge Press
Publication Date: August 1, 2015
Language: English
ASIN: B0742PDRXJ
ISBN-10: 1938879155
ISBN-13: 978-1938879159
File Format: AZW3
Evelyn Roughton and her family have run the popular Crown Restaurant in Indianola, Mississippi, for over 40 years, serving lunch deliciously to locals and visitors coming to the birthplace of the blues. The book includes a two-page memorial to B. B. King, whose museum is just down the street. The Crown has been host to the Food Network, Turner South, CNN, the Travel Channel, the New York Times, Southern Living, Bon Appetit, and Saveur magazine. It is the quintessential eatery for fans of southern cuisine with a taste of gourmet.
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