Cheese: The essential guide to cooking with cheese, over 100 recipes by Michel Roux
Print Length: 256 Pages
Publisher: Quadrille Publishing
Publication Date: October 17, 2017
Language: English
ASIN: B0754HVNZM
ISBN-10: 1849499667
ISBN-13: 978-1849499668
File Format: AZW3
Michel Roux guides us through classic recipes and techniques and inspires with a multitude of inventive ways to make the most of fantastic international and easy-to-find cheese varieties in cooking. With over 120 dishes including cheese straws, Normandy onion soup, Greek salad, lobster gratin, even the greatest ever ravioli and pizza, orange cheesecake, and of course the perfect souffle and raclette, the recipes feature suggestions for alternatives depending on what’s available or whether you prefer a stronger- or milder-tasting variety.
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