Posted on 2020 Temperate Fruit Crop Breeding by Jim F. Hancock [PDF: 1402069065] Download cookbook “Temperate Fruit Crop Breeding by Jim F. Hancock [PDF: 1402069065]”
Posted on 2020 Concise Encyclopedia of Temperate Tree Fruit by Suman Singha [PDF: 1560229411] Download cookbook “Concise Encyclopedia of Temperate Tree Fruit by Suman Singha [PDF: 1560229411]”
Posted on 2020 Wildcrafted Fermentation by Pascal Baudar [EPUB: 1603588515] Download cookbook “Wildcrafted Fermentation by Pascal Baudar [EPUB: 1603588515]”
Posted on 2020 Inventing Wine by Paul Lukacs [EPUB: 0393064522] Download cookbook “Inventing Wine by Paul Lukacs [EPUB: 0393064522]”
Posted on 2020 Engineering Properties of Foods 4th Edition by M.A. Rao, Syed S.H. Rizvi, Ashim K. Datta, Jasim Ahmed [PDF: 1466556420] Download cookbook “Engineering Properties of Foods 4th Edition by M.A. Rao, Syed S.H. Rizvi, Ashim K. Datta, Jasim Ahmed [PDF: 1466556420]”
Posted on 2020 Evaluation Technologies for Food Quality by Jian Zhong, Xichang Wang [PDF: 9780128142172] Download cookbook “Evaluation Technologies for Food Quality by Jian Zhong, Xichang Wang [PDF: 9780128142172]”
Posted on 2020 Fermented Beverages: Volume 5 by Alexandru Grumezescu, Alina Maria Holban [PDF: 0128152710] Download cookbook “Fermented Beverages: Volume 5 by Alexandru Grumezescu, Alina Maria Holban [PDF: 0128152710]”
Posted on 2020 Saffron by Alireza Koocheki, Mohammad Khajeh-Hosseini [PDF: 9780128186381] Download cookbook “Saffron by Alireza Koocheki, Mohammad Khajeh-Hosseini [PDF: 9780128186381]”
Posted on 2020 Reducing Salt in Foods by Cindy Beeren, Kathy Groves, Pretima M. Titoria [PDF: 9780081008904] Download cookbook “Reducing Salt in Foods by Cindy Beeren, Kathy Groves, Pretima M. Titoria [PDF: 9780081008904]”
Posted on 2020 Consumer-Driven Innovation in Food and Personal Care Products by S R Jaeger, Hal MacFie [PDF: 1845695674] Download cookbook “Consumer-Driven Innovation in Food and Personal Care Products by S R Jaeger, Hal MacFie [PDF: 1845695674]”
Posted on 2020 Cereal Grains by Colin Wrigley [PDF: 1845695631] Download cookbook “Cereal Grains by Colin Wrigley [PDF: 1845695631]”
Posted on 2020 Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds by Francisco J. Barba, Jorge Manuel Alexandre Saraiva, Giancarlo Cravotto, Jose M. Lorenzo [PDF: 9780128141748] Download cookbook “Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds by Francisco J. Barba, Jorge Manuel Alexandre Saraiva, Giancarlo Cravotto, Jose M. Lorenzo [PDF: 9780128141748]”
Posted on 2020 Good Food, Great Business by Susie Wyshak [PDF: 1452107084] Download cookbook “Good Food, Great Business by Susie Wyshak [PDF: 1452107084]”
Posted on 2020 Handbook of Sustainability for the Food Sciences by Rubén O. Morawicki [PDF: 0813817358] Download cookbook “Handbook of Sustainability for the Food Sciences by Rubén O. Morawicki [PDF: 0813817358]”
Posted on 20202023 Osmotic Dehydration and Vacuum Impregnation by Pedro Fito, Amparo Chiralt, Jose Manuel Barat, Walter E. L. Spiess [PDF: 1587160439] Download cookbook “Osmotic Dehydration and Vacuum Impregnation by Pedro Fito, Amparo Chiralt, Jose Manuel Barat, Walter E. L. Spiess [PDF: 1587160439]”
Posted on 2020 Lipid-Based Nanostructures for Food Encapsulation Purposes: Volume 2 by Seid Mahdi Jafari [PDF: 0128156732] Download cookbook “Lipid-Based Nanostructures for Food Encapsulation Purposes: Volume 2 by Seid Mahdi Jafari [PDF: 0128156732]”
Posted on 2020 Food Science, Food Technology and Nutrition by Thomas Morgan [PDF: 1684696038] Download cookbook “Food Science, Food Technology and Nutrition by Thomas Morgan [PDF: 1684696038]”
Posted on 2020 Advances in Fruit Processing Technologies by Sueli Rodrigues, Fabiano Andre Narciso Fernandes [PDF: 1439851522] Download cookbook “Advances in Fruit Processing Technologies by Sueli Rodrigues, Fabiano Andre Narciso Fernandes [PDF: 1439851522]”
Posted on 20202020 Specialty Foods by Yanyun Zhao [PDF: 1439854238] Download cookbook “Specialty Foods by Yanyun Zhao [PDF: 1439854238]”
Posted on 20202023 Lactic Acid Bacteria 5th Edition by Gabriel Vinderola, Arthur Ouwehand, Seppo Salminen, Atte von Wright [PDF: 0815366485] Download cookbook “Lactic Acid Bacteria 5th Edition by Gabriel Vinderola, Arthur Ouwehand, Seppo Salminen, Atte von Wright [PDF: 0815366485]”
