Andina: The Heart of Peruvian Food: Recipes and Stories from the Andes by Martin Morales
Print Length: 272 Pages
Publisher: Quadrille Publishing
Publication Date: November 7, 2017
Language: English
ASIN: B0754B937D
ISBN-10: 1849499942
ISBN-13: 978-1849499941
File Format: EPUB
Following up on the success of Ceviche, Andina reveals for the first time ever the unique dishes of the Andes region of Peru, an area where quinoa, maca and naturally healthy eating reign supreme. Featuring over 120 recipes, chapters cover breakfasts, snacks, superfood salads and healthy desserts, power shakes and protein-packed main courses.
