Home Canning and Preserving Cookbook For Beginners by Jason Kitchen [PDF: 9798665360942]

• Title: Home Canning and Preserving Cookbook For Beginners: An Effortless Guide of Water Bath and Pressure Canning with Tasty Meat, Bean, Jam Recipes and More
• Author: Jason Kitchen
• Pages: 131
• Publisher (Publication Date): July 10, 2020
• Language: English
• ISBN-13: 9798665360942
• Download File Format: PDF

From soups and stews, to meats, to Beans and Vegetables, home canning is a time-honored craft that allows you to safely and affordably preserve the food your family loves to eat.

This Home Canning and Preserving Cookbook For Beginners includes comprehensive directions on safe canning and preserving methods plus lists of required equipment and utensils, also Specific instructions for first-timers and handy tips for the experienced.

By reading this Cookbook, you will know everything you need about home canning, including:

What is home canning
Canning equipments
Tips and tricks of home canning
Water bath canning and pressure canning
A step-by-step guide to home canning

And for the recipe part, You’ll find lots of recipes that interest you:

Soup and stew recipes
Meat recipes
Bean and Legume recipes
Condiment and relish recipes
Chutney recipes
Jam and jelly recipes
Pickle recipes
Tomato and Vegetable recipes
Fruit and Juice recipes
Dessert and pie filling recipes
More and more…

With The Home Canning and Preserving Cookbook For Beginners, you will learn to successfully preserve and serve wholesome, tasty foods that everyone will enjoy.