Canning and Preserving for Beginners by Grina Blarde [PDF: 9798675590766]

• Title:Canning and Preserving for Beginners: 300 Delicious, Homemade Recipes for Canning Jams, Jellies, Pickles, and More
• Author: Grina Blarde
• Pages: 194
• Publisher (Publication Date): August 14, 2020
• Language: English
• ISBN-13: 9798675590766
• Download File Format: PDF

The can-do guide to canning and preserving for beginners.

Can it, pickle it, and store it with confidence.

Canning and preserving is a great solution to always having local, seasonal, and budget-friendly food in your kitchen. For many people, canning conjures memories of cozy kitchens filled with fresh flavors.

This Canning and Preserving for Beginners cookbook contains the following categories:

Canned Fruits
Canned Vegetables
Jams & Jellies
Fruit Butters
Pickles
Salsa
Sauces
Chutney
Soups
And much more…

Don’t wait for another second to get this amazing cookbook now. You will discover the ease of pressure canning, understand the science behind safe food preservation, and enjoy delicious recipes for stocking your kitchen and feeding your family.

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