Canning by Joe Deletaro [EPUB: B00TNOPLKI]

• Title: Canning: The Ultimate Step-by-Step Guide to Mastering Canning and Preserving for Beginners in 30 Minutes or Less! (Canning – Preserving – Canning and Preserving … Recipes – Frozen Meals – Preserving Food)
• Author: Joe Deletaro
• Pages: 28
• Publisher (Publication Date): February 14, 2015
• Language: English
• ASIN: B00TNOPLKI
• Download File Format:EPUB

Canning and Preserving: The Ultimate Step-by-Step Guide to Mastering Canning and Preserving for Beginners in 30 Minutes or Less!

Learn everything you need to know about home canning and preserving and be a master of this important skill

This book is for everyone who thinks that being able to preserve your own food is an indispensable skill. Now that we are experiencing food shortages and rapid increases in food prices, we cannot afford to throw away food just because we already had too much. We need to learn how to make the most out of our food while we have more than enough of it.

You will learn the steps in doing the two most-widely accepted canning methods namely: water bath canning and pressure canning. Aside from this, you will also be given other helpful tips that will help you master this are of food preservation.

By the time you finish reading this book you are going to understand the importance of canning and the benefits that this activity will give you. With the detailed steps on canning I have provided, you will be set and ready to make canned foods on your own for your own and your family’s consumption.

Why You Must Have This Book!

> In this book you will learn how to preserve your food through canning.

> This book will teach you the benefits of being able to can your own food.

> In this book you will learn the things you need to prepare so that you can successfully save your food for the future.

> This book will guide you through the process of canning by providing helpful tips and warnings so that you can create your first canned food perfectly.

> This book will teach you the steps on how to preserve fruits, jams and jellies through the water bath method.

> In this book you will learn how to lengthen the food life of your meat, soup and vegetables through the pressure canning method.

What You’ll Discover from the Book Canning and Preserving

** Why you have to learn how to preserve your own food**

** How to preserve your food using water bath canning **

** Step by step instructions on how to stop or slow down food spoilage through pressure canning**

**The importance of learning how to can your own**

**What kitchen utensils to use and other things to prepare before one can start the process of canning**

**How to prepare the food well to achieve the desired results when canning**

Let’s Learn Together!

Hurry! For a limited time you can download “Canning and Preserving: The Ultimate Step-by-Step Guide to Mastering Canning and Preserving for Beginners in 30 Minutes or Less!” for a special discounted price of only $2.99

TAGS: Canning – Preserving – Canning and Preserving – Survival Pantry – Survival – Canned Recipes – Frozen Meals – Preserving Food