Snack Foods by Sergio O. Serna-saldivar [EPUB: 0367646870]

• Title: Snack Foods: Processing, Innovation, and Nutritional Aspects
• Author: Sergio O. Serna-saldivar
• Pages: 568
• Publisher (Publication Date): CRC Pr I Llc (April 21, 2022)
• Language: English
• ISBN-10, ISBN-13 or ASIN: 0367646870
• Download File Format:EPUB

This book provides a technical review of snack foods. Emphasis is made in flavored salty snacks commonly used as finger foods including popcorn, wheat-based snacks (crispbreads, pretzels, crackers), lime-cooked maize products (tortilla chips), potato chips, peanuts, almonds, and snacks from fruits/vegetables, milk, animal and marine sources.