![Snack Foods by Sergio O. Serna-saldivar [EPUB: 0367646870]](https://cookebooks.info/wp-content/uploads/2022/05/0367646870.jpg)
- Title: Snack Foods: Processing, Innovation, and Nutritional Aspects
- Author: Sergio O. Serna-saldivar
- Pages: 568
- Publisher (Publication Date): CRC Pr I Llc (April 21, 2022)
- Language: English
- ISBN-10, ISBN-13 or ASIN: 0367646870
- Download File Format:EPUB
This book provides a technical review of snack foods. Emphasis is made in flavored salty snacks commonly used as finger foods including popcorn, wheat-based snacks (crispbreads, pretzels, crackers), lime-cooked maize products (tortilla chips), potato chips, peanuts, almonds, and snacks from fruits/vegetables, milk, animal and marine sources.
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