- Title: Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)
- Autor: Chris White, Jamil Zainasheff
- Pages: 300
- Publisher (Publication Date): Brewers Publications; 39654th edition (October 16, 2010)
- Language: English
- ISBN-10: 0937381969
- Download File Format: EPUB
Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.
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