- Title: Wood Pellet Smoker and Grill Cookbook: The Art of Smoking Meat for Real Pitmasters, Complete Smoker Cookbook for Real Barbecue, Use This Ultimate Guide for Smoking Meat, Fish, Game, and Vegetables
- Author: Gary Mercer
- Pages: 110
- Publisher (Publication Date): Independently published (November 24, 2019)
- Language: English
- ISBN-10: 1711310980
- Download File Format:PDF
The All New Wood Pellet Grill Cookbook with Amazing and Irresistible Recipes!
The essential how-to guide for your wood pellet smoker, use this complete guide to smoke all types of meat, seafood, veggies, and game. The only guide you will ever need to professionally smoke a variety of food, including beef, pork, lamb, fish and seafood, poultry, vegetables, and game recipes such as:
Fine Indian Smoked T-Bone
Strawberry And Jalapeno Smoked Ribs
Smoked Lamb Shoulder Chops
Delicious Spicy Drumsticks
Smoked Healthy Cabbage
Peppercorn Tuna Steaks
Garlic And Citrus Scallops
Aromatic Smoked Duck Breast
Fancy Bologna
Apple Pie Grill
The book includes photographs of every finished meal, helpful tips on making BBQ to make your job easier. The book gives you the step by step instructions to start smoking that perfectly smoked meat.
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