- Title: Wok Every Day: From Fish & Chips to Chocolate Cake: Recipes and Techniques for Steaming, Grilling, Deep-Frying, Smoking, Braising, and Stir-Frying in the World’s Most Versatile Pan
- Author: Barbara Grunes, Virginia Van Vynckt
- Pages: 224
- Publisher (Publication Date): Chronicle Books LLC (November 9, 2012)
- Language: English
- ISBN-10: 0811831957
- Download File Format: PDF
The concept is simple: one wok, many meals, all of them perfectly done. Arguably the only pan you really need, the wok is the kitchen chameleon capable of turning out not just stir-fries, but everything from pub-style fish and chips to, yes, chocolate cake. The wok can do it all, and do it well – whether it’s sizzling up crunchy polenta fries, steaming succulent Swordfish Margarita with Papaya Salsa, braising delicious Curried Beef with Basmati Pilaf, or smoking Chicken with Fig Confit. And imagine popping a warm homemade jelly doughnut into your mouth! With plenty of traditional stir-fry recipes, advice on choosing the right wok and accessories, and tips on proper wok upkeep, Wok Every Day makes it easy to wok like a gourmet.
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