Wok Cookbook by BookSumo Press [EPUB: B0CP7884MR]

• Title: Wok Cookbook: Delicious Stir Fry Recipes for Ginger Beef, Pad Thai Noodles, Shrimp Lo-Mein, and Much More (Wok Recipes)
• Author: BookSumo Press
• Pages: 190
• Publisher (Publication Date):BookSumo Press (November 29, 2023)
• Language: English
• ISBN-10, ISBN-13 or ASIN: B0CP7884MR
• Download File Format:EPUB

King Wok.

Get your copy of the best and most unique Wok recipes from BookSumo Press!

Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.

In this book we focus on Wok. The Wok Cookbook is a complete set of simple but very unique Wok recipes. You will find that even though the recipes are simple, the tastes are quite amazing.

Besides recipes you will learn about the following:

Wok History and Evolution
Adaptation and Integration into Global Kitchens
Asian Diaspora: Spreading Culinary Roots
Wok in Professional Global Gastronomy
Fusion Alchemy: Wok-Inspired Global Dishes
Tailored to Local Tastes: Wok Variations
Wok Techniques in Western Culinary Practices
Buying a Wok
Wok Design
Understanding Wok Shapes and Sizes
How to Season Your Wok: Step-by-Step Guide
Understanding Wok Cleaning
Maintaining a Wok
Essential Wok Tools and Accessories
Stocking a Wok-Friendly Pantry
Basic Wok Cooking Techniques
Stir-Frying: Quick and High-Heat Cooking
The Anatomy of Stir-Fry
Stir-Frying in Woks vs. Skillet
Deep-Frying in a Wok
Pan-Frying in a Wok
Steaming: Utilizing the Wok as a Steamer
Boiling and Simmering in a Wok
Wok Cooking: The Order to Cook Ingredients in a Wok
How Easy Substitutions Are Important in Wok-Making?
Wok Hei: The Breath of a Wok
Role of High Heat
Elements of Wok Hei
Techniques for Enhancing Wok Hei
Tips for Achieving Wok Hei
Wok Cooking for Special Diets

Here is a Preview of the Wok Recipes You Will Learn:

5-Ingredient Pea Sprouts
Creamy Stroganoff 101
November Flavored Pudding from Scratch
Restaurant Citrus Chili Chicken Breast
Rice Noodles in a Singaporean Style
Full Thai Fried Rice from Scratch
Glazed Japanese Chicken Breast w/ Green Beans
Fruity Fritters are Tasty!
Chinese Egg Noodle w/ Mushrooms and Sprouts
Tuesday’s 35-Minute Beef Wok Dinner
Asian Glaze from Scratch
Bok Choy Hamamoto
Much, much more!

Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!

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