Vietnamese Cuisine Part 1 – Pho by Just Mint [EPUB: B09QJKRY7Q]

• Title: Vietnamese Cuisine Part 1 – Pho: Cookbook for busy people
• Author: Just Mint
• Pages: 47
• Publisher (Publication Date): January 15, 2022
• Language: English
• ISBN-10, ISBN-13 or ASIN: B09QJKRY7Q
• Download File Format:EPUB

Pho is one of the top 30 famous dishes in the world. Being the national spirit of Vietnam, a “food ambassador” contributing to honor Vietnamese culture. Pho has many variations by region, by name, and by way of processing. In this book, I will introduce to you the broth recipe and the 8 most famous pho recipes. They share one main ingredient, which is the signature rice noodles. Depending on the dish, there will be different toppings.

Pho is divided into two schools: dry pho and water pho. Ingredients of pho broth include broth, beef or chicken, herbs. This type is too famous, I won’t explain it anymore. Ingredients of dry pho include sauce, beef or chicken, vegetables, and herbs. Sometimes dry pho is still used with broth, the broth has the effect of increasing the flavor, making the dry noodle dish less dry. Seems funny right? Let’s understand that eating dry pho with broth is like eating bread with soups. Their effects are almost the same.

When do Vietnamese people usually eat pho? We eat pho every day, every month, every year, and for life. We can eat pho for every meal of the day. Pho can be used as a nutritious breakfast, a firm lunch, a light dinner, or a party dish on the weekend. On cold winter days, eat a hot bowl of pho. The rich, aromatic pho broth blends with the fresh meat and soft, thin noodle soup, served with a bit of vegetable, lemon, and chili to feel many layers of flavor. On hot summer days, “boring rice and craving pho” we look for cool and delicious mixed pho and noodle rolls without fear of getting sick. In general, pho is an inevitable part of Vietnamese life.

When you first cook pho, you will be overwhelmed by the complicated layers of ingredients, on each floor, there are small ingredients. The way to cook pho is also complicated and takes a lot of time, about 5-10 hours for a pot of broth. It is too long, isn’t it? You’ll think “Oh no! I won’t cook pho at home! It’s too troublesome! I’ll go to a restaurant and accept it for a hefty price”. But don’t worry! Just Mint is here and Just Mint understands you. I am a lazy person but loves to eat well. Lazy people often find the fastest and shortest path, right?

Let Just Mint accompany you in the kitchen. Your cooking will be faster than ever.