- Title: Treasure Trove of Benefits and Variety at the Table: A Fourteenth-Century Egyptian Cookbook (Islamic History and Civilization: Studies and Texts, volume 148)
- Autor: Nasrallah Nawal
- Pages: 724
- Publisher (Publication Date): BRILL; Translation edition (November 9, 2017)
- Language: English
- ISBN-10: 9004347291
- Download File Format: PDF
Shortlisted for the Gourmand World Cookbook Awards 2018
The fourteenth-century Egyptian cookbook, Kanz al-fawa?id fi tanwi? al-mawa?id, is a treasure trove of 830 recipes of dishes, digestives, refreshing beverages, and more. Here, for the first time, it has been meticulously translated into English and supplemented with a comprehensive introduction, glossary, illustrations, and twenty-two modern adaptations of its recipes.
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