The Republic of Macedonia is a country in southeastern Europe on the Balkan Peninsula. Neighbors are Albania, Bulgaria, Greece, Romania, Serbia and Kosovo.
Most cooking traditions of the Republic of Macedonia are intertwined with the cultures of neighboring countries. So, don’t be surprised if some of these dishes seem similar to some of the regional traditional recipes. Also, be prepared for some differences based on traditional Macedonian ingredients.
Recipes are greatly influenced by the 500-year invasion when Macedonia was part of the Ottoman Empire. Foods within the country vary depending on the region from which they originate.
In this cookbook, you will find over 245 traditional Macedonian recipes, which will bring to your table some of the best and the tastiest dishes from the delicious Macedonian cuisine.
Inside this book, find all types of traditional Macedonian fare, including potato salad, lentil soup, and an assortment of pita dishes, as well as sauces and a multitude of delectable desserts, such as baklava, gurabii, and ravania.
Try this Macedonian recipe for yourself and see why it is so popular in the Republic of Macedonia. You will enjoy preparing and tasting every one of the meals!
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