
- Title: The Wild Vegan Cookbook: A Forager’s Culinary Guide (In the Field or in the Supermarket) to Preparing and Savoring Wild (And Not So Wild) Natural Foods
- Autor: Steve Brill
- Pages: 528
- Publisher (Publication Date): Harvard Common Press; Reprint edition (March 17, 2010)
- Language: English
- ISBN-10: 1558327215
- Download File Format: EPUB
A forager’s culinary guide (in the field or in the supermarket) to preparing wild, natural foods, with 500 recipes

![The Skillful Forager: Essential Techniques for Responsible Foraging and Making the Most of Your Wild Edibles by Leda Meredith [1611804833, Format: EPUB] 1611804833](https://cookebooks.info/wp-content/uploads/2019/03/1611804833.jpg)
![Foraging California: Finding, Identifying, And Preparing Edible Wild Foods In California by Christopher Nyerges [EPUB: 1493040898] Foraging California: Finding, Identifying, And Preparing Edible Wild Foods In California by Christopher Nyerges](https://cookebooks.info/wp-content/uploads/2020/05/1493040898.jpg)
![Preparing Fish & Wild Game by Editors of Voyageur Press [EPUB: 0760347395] Preparing Fish & Wild Game by Editors of Voyageur Press](https://cookebooks.info/wp-content/uploads/2019/10/0760347395.jpg)
![Preserving Wild Foods: A Modern Forager’s Recipes for Curing, Canning, Smoking, and Pickling by Raquel Pelzel [1603427279, Format: PDF] 1603427279](https://cookebooks.info/wp-content/uploads/2018/07/1603427279.jpg)
![The Bushcraft Field Guide to Trapping, Gathering, and Cooking in the Wild by Dave Canterbury [EPUB: 1440598525] The Bushcraft Field Guide to Trapping, Gathering, and Cooking in the Wild by Dave Canterbury](https://cookebooks.info/wp-content/uploads/2019/09/1440598525.jpg)