- Title:The Water Bath & Pressure Canning Book: The Complete Guide with 100 Expert-Approved Recipes and Safety Secrets. Your Guide to Long-Term Preservation of Fruits, Vegetables, Meats, and More
- Author: Emily Roberts
- Pages:292
- Publisher (Publication Date): July 11, 2024
- Language: English
- ISBN-10, ISBN-13 or ASIN: B0D9C74PWJ
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