- Title:The Washington Post Cookbook
- Author:Bonnie Benwick
- Pages:256
- Publisher (Publication Date):May 14th 2014 by Time Capsule Press
- Language: English
- ISBN-10, ISBN-13 or ASIN:9780982324271
- Download File Format:PDF
This first-ever cookbook from the Washington Post s Food section contains over 150 favorite recipes from a variety of categories including drinks, meats, salads, soups, starters, vegetables and desserts. Selected by the editors of the Post s Food section, the book includes a foreword by Phyllis Richman, its long-time editor. The Post s Food section has been recognized nationally for its food reporting as a past James Beard Award winner.
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