The Unofficial Big Green Egg Cookbook by Roger Murphy [EPUB: B08NTN2GR9]

• Title: The Unofficial Big Green Egg Cookbook: Making Delicious Recipes of Meat, Fish, Game, Veggies, Etc. to Enjoy Smoking with Your Ceramic Grill
• Author: Roger Murphy
• Pages: 152
• Publisher (Publication Date): November 17, 2020
• Language: English
• ISBN-10, ISBN-13 or ASIN: B08NTN2GR9
• Download File Format:EPUB

Complete Ceramic Smoker and Grill Cookbook by Roger Murphy

The ultimate how-to guide for smoking all types of pork, beef, ham, fish, seafood, poultry, lamb, veggies, and game. The book includes photographs of every finished meal to make your job easier.

Find these recipes in this authentic cookbook:

JAPANESE BBQ WAGYU SHORT RIBS
PULLED PORK SANDWICH
HONEY BOURBON GLAZED SMOKED HAM
LAMB AND QUESO BLANCO BURGERS
TUNA BUNS WITH CHIPOTLE MAYONNAISE
COCONUT AND CHIPOTLE BRAISED CHICKEN
DUCK BREAST WITH PLUMS AND ORANGES
GORGONZOLA-STUFFED MUSHROOMS

“Smoking is an art”. With a little time & practice, even you can become an expert. To find one which smoking technique works for you, you must experiment with different woods & cooking methods. Just cook the meat over indirect heat source & cook it for hours. When smoking your meats, it’s very important that you let the smoke to escape & move around. With white smoke, you can boost the flavor of your food. In addition to this statement, you can preserve the nutrition present in the food as well.