- Title: The Ultimate Guide to Home Butchering: How to Prepare Any Animal or Bird for the Table or Freezer
- Author: Monte Burch
- Pages: 288
- Publisher (Publication Date): Skyhorse; Updated, Revised edition (July 8, 2014)
- Language: English
- ISBN-10, ISBN-13 or ASIN: 1629141666
![The Joy of Smoking and Salt Curing by Monte Burch [EPUB: 9781616082291]](https://cookebooks.info/wp-content/uploads/2022/04/9781616082291.jpg "The Joy of Smoking and Salt Curing by Monte Burch [EPUB: 9781616082291]")
