- Title: The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue
- Autor: Christopher Schlesinger
- Pages: 395
- Publisher (Publication Date): HarperCollins; Reprint edition (May 7, 2002)
- Language: English
- ISBN-10: 0060084499
- Download File Format: PDF
The Granddaddy of all Grilling cookbooks-with more than 130,000 copies sold-is available in paperback for the first time ever. From outdoor cooking experts Chris Schlesinger and John Willoughby, you’ll learn …
Expert advice on getting your grill set up
190 sensational recipes from appetizers to dessert
Great tips for grilling foods to perfection
An up-to-date guide to barbecuing
An indispensable list of tools you’ll need to have
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