- Title: The Thai Restaurant Cookbook
- Author: Pat Chapman
- Pages: 215
- Publisher (Publication Date): Hodder & Stoughton Ltd (September 5, 1996)
- Language: English
- ISBN-10: 0340680342
- Download File Format: PDF
Over 100 easy to prepare recipes from the cookery author and founder of the Curry Club, which contains separate sections on where to find ingredients, what equipment is necessary and how to plan menus.
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