- Title: The Southern Foodie’s Guide to the Pig: A Culinary Tour of the South’s Best Restaurants and the Recipes That Made Them Famous
- Author: Chris Chamberlain
- Pages: 320
- Publisher (Publication Date): Harper Horizon (September 16, 2014)
- Language: English
- ISBN-10, ISBN-13 or ASIN: 1401605028
![Homage by Chris Scott [EPUB: 1797207741]](https://cookebooks.info/wp-content/uploads/2022/09/1797207741-170x261.jpg "Homage by Chris Scott [EPUB: 1797207741]")