- Title:The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears in Paris at the World’s Most Famous Cooking School
- Author:Kathleen Flinn
- Pages:304
- Publisher (Publication Date):Penguin Books; Reprint edition (September 2, 2008)
- Language: English
- ISBN-10, ISBN-13 or ASIN:0143114131
- Download File Format:EPUB
Kathleen Flinn’s unforgettable, New York Times Bestselling account of her French culinary adventures
Kathleen Flinn was a thirty-six-year-old middle manager trapped on the corporate ladder – until her boss eliminated her job. Instead of sulking, she took the opportunity to check out of the rat race for good – cashing in her savings, moving to Paris, and landing a spot at the venerable Le Cordon Blue cooking school.
The Sharper Your Knife, the Less You Cry is the funny and inspiring account of her struggle in a stew of hot-tempered, chefs, competitive classmates, her own “wretchedly inadequate” French – and how she mastered the basics of French cuisine. Filled with rich, sensual details of her time in the kitchen – the ingredients, cooking techniques, wine, and more than two dozen recipes – and the vibrant sights and sounds of the markets, shops, and avenues of Paris, it is also a journey of self-discovery, transformation, and, ultimately, love.

![Convection Oven Cookbook by Nataly Kathleen [EPUB: B0C6L2KKSS] Convection Oven Cookbook by Nataly Kathleen [EPUB: B0C6L2KKSS]](https://cookebooks.info/wp-content/uploads/2024/03/B0C6L2KKSS-170x261.jpg)
![Tate's Bake Shop Cookbook by Kathleen King [EPUB: 0312334176] Tate's Bake Shop Cookbook by Kathleen King](https://cookebooks.info/wp-content/uploads/2019/11/0312334176.jpg)
![The Amish Baking Cookbook: Plainly Delicious Recipes from Oven to Table by Georgia Varozza, Kathleen Kerr [0736955380, Format: PDF] 0736955380](https://cookebooks.info/wp-content/uploads/2018/12/0736955380.jpg)
![Edible Ideologies: Representing Food and Meaning by Kathleen Lebesco, Peter Naccarato [0791472876, Format: PDF] 0791472876](https://cookebooks.info/wp-content/uploads/2018/12/0791472876.jpg)
![The Bloomsbury Handbook of Food and Popular Culture by Kathleen LeBesco, Peter Naccarato, Kathleen Lebesco [EPUB: 1474296246] The Bloomsbury Handbook of Food and Popular Culture by Kathleen LeBesco, Peter Naccarato, Kathleen Lebesco](https://cookebooks.info/wp-content/uploads/2019/10/1474296246.jpg)
![Milwaukee Frozen Custard (American Palate) by Kathleen McCann & Robert Tanzilo, Robert Tanzilo [1467118613, Format: EPUB] 1467118613](https://cookebooks.info/wp-content/uploads/2019/02/1467118613.jpg)