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Posted on September 26, 2018April 17, 2022 by chef

The Professional Chef by The Culinary Institute of America [0470421355, Format: PDF]


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  • Title: The Professional Chef
  • Autor: The Culinary Institute of America
  • Pages: 1232
  • Publisher (Publication Date): Wiley 2011-09-13
  • Language: English
  • ISBN-10: 0470421355
  • Download File Format: PDF

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CategoriesAll eBooks, Celebrity & Best Chefs, Education & Reference, Professional Cooking TagsCooking Reference, English, English Language Cookbook, PDF, The Culinary Institute of America

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