The Physiology of Taste by Jean Anthelme Brillat-Savarin [EPUB: 0307390373]

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Title: The Physiology of Taste: Or Meditations on Transcendental Gastronomy with Recipes (Vintage Classics)
Author: Jean Anthelme Brillat-Savarin
Pages:464
Publisher (Publication Date): Vintage; Reprint edition (October 4, 2011)
Language: English
ISBN-10, ISBN-13 or ASIN:0307390373
Download File Format:EPUB

A delightful and hilarious classic about the joys of the table, The Physiology of Taste is the most famous book about food ever written. First published in France in 1825 and continuously in print ever since, Jean Anthelme Brillat-Savarin’s masterpiece is a historical, philosophical, and epicurean collection of recipes, reflections, and anecdotes on everything and anything gastronomical. Brillat-Savarin—who famously stated “Tell me what you eat and I shall tell you what you are”—shrewdly expounds upon culinary matters that still resonate today, from the rise of the destination restaurant to matters of diet and weight, and in M. F. K. Fisher, whose commentary is both brilliant and amusing, he has an editor with a sensitivity and wit to match his own.