- Title:The Pescatarian Cookbook : 90 Delicious Simple Seafood Quick Easy & Delicious Pescatarian Recipes to Cook at Home Cook for Beginners
- Author:Roger C. Flemming
- Pages:211
- Publisher (Publication Date):February 26, 2021
- Language: English
- ISBN-10, ISBN-13 or ASIN:B08XNKJF8R
- Download File Format:EPUB
The Pescatarian Cookbook for Beginners
Fish is a great way to obtain protein and other essential nutrients that are especially useful if your daily diet is principally plant-based and free from dairy products. With the proper selection and preparation, all sorts of fish and seafood may become specific five-star ingredients in gourmet cooking and also being truly a versatile ingredient for everyday meals too.
This book offers you a big collection of easy-to-cook fish and seafood recipes. such as:
Breaded Sea Scallops
Cumin Grilled Sea Scallops with Chickpea Salad and Red Pepper-Tahini Vinaigrette
CraZee’s Creamy Seafood and Pasta
Dijon Crusted Halibut
Pan-Fried Catfish with Cajun Tartar Sauce
Anchovy and Roasted-Pepper Salad with Goat Cheese
White Fish, Prawn and Vegetable Green Curry with Coconut Rice
Baked Cod with Feta and Tomatoes
Orzo Shrimp Stew
Cajun Boil on the Grill
Salmon and Spud Salad
Cedar Plank Salmon with Tomato Salsa
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