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The Outdoor Dutch Oven Cookbook, Second Edition by Sheila Mills [0071546596, Format: PDF]


  • Title: The Outdoor Dutch Oven Cookbook, Second Edition
  • Autor: Sheila Mills
  • Pages: 208
  • Publisher (Publication Date): International Marine/Ragged Mountain Press 2008-08-28
  • Language: English
  • ISBN-10: 0071546596
  • ISBN-13: 9780071546591
  • Download File Format: PDF

Enjoy gourmet cooking outdoors

“Well organized, clearly presented, and highly recommended.”
–Field & Stream

“Sheila Mills’s chicken enchiladas were a tasty crowd pleaser. They required a minimum of ingredients and very little work.”
–Cleveland Plain Dealer

With this book and a Dutch oven–a readily available cooking pot with legs and a snug-fitting lid–you have the keys to camp cooking as you’ve never tasted it! Dishes like these are yours on the riverbank or the trail for very little effort:

BREAKFAST DISHES
Avocado Frittata • Chilaquiles • Eggs Benedict

BREADS
Parmesan Popovers • Cheddar Cornmeal Scones • Big Bend Banana-Walnut Bread

APPETIZERS AND SNACKS
Crab-Stuffed Mushrooms • Tortellini Salad • Not-for-the-Fainthearted Nachos

MEAT AND MEATLESS MAIN DISHES
Coq Au Vin • Pork Chops with Spinach Dumplings • Tomato-Basil-Onion Tart

DESSERTS
Blackberry Cobbler • Double Chocolate Brownies • Impossibly Possible Dutch-Oven Ice Cream

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