- Title: The Outdoor Dutch Oven Cookbook, Second Edition
- Autor: Sheila Mills
- Pages: 208
- Publisher (Publication Date): International Marine/Ragged Mountain Press 2008-08-28
- Language: English
- ISBN-10: 0071546596
- ISBN-13: 9780071546591
- Download File Format: PDF
Enjoy gourmet cooking outdoors
“Well organized, clearly presented, and highly recommended.”
–Field & Stream
“Sheila Mills’s chicken enchiladas were a tasty crowd pleaser. They required a minimum of ingredients and very little work.”
–Cleveland Plain Dealer
With this book and a Dutch oven–a readily available cooking pot with legs and a snug-fitting lid–you have the keys to camp cooking as you’ve never tasted it! Dishes like these are yours on the riverbank or the trail for very little effort:
BREAKFAST DISHES
Avocado Frittata • Chilaquiles • Eggs Benedict
BREADS
Parmesan Popovers • Cheddar Cornmeal Scones • Big Bend Banana-Walnut Bread
APPETIZERS AND SNACKS
Crab-Stuffed Mushrooms • Tortellini Salad • Not-for-the-Fainthearted Nachos
MEAT AND MEATLESS MAIN DISHES
Coq Au Vin • Pork Chops with Spinach Dumplings • Tomato-Basil-Onion Tart
DESSERTS
Blackberry Cobbler • Double Chocolate Brownies • Impossibly Possible Dutch-Oven Ice Cream
How to make a request is described below.
- send to mail (telegram) a list of the books(ISBN numbers only) you have selected & specify payment method
- you will receive the amount and payment details
- after payment you receive books in any way convenient for you (telegram, mail etc.)
For more information contact us via