Title: The Outdoor Dutch Oven Cookbook, Second Edition
Autor: Sheila Mills
Pages: 208
Publisher (Publication Date): International Marine/Ragged Mountain Press 2008-08-28
Language: English
ISBN-10: 0071546596
ISBN-13: 9780071546591
Download File Format: PDF
Enjoy gourmet cooking outdoors
“Well organized, clearly presented, and highly recommended.”
–Field & Stream
“Sheila Mills’s chicken enchiladas were a tasty crowd pleaser. They required a minimum of ingredients and very little work.”
–Cleveland Plain Dealer
With this book and a Dutch oven–a readily available cooking pot with legs and a snug-fitting lid–you have the keys to camp cooking as you’ve never tasted it! Dishes like these are yours on the riverbank or the trail for very little effort:
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