- Title:The New Laurel’s Kitchen
- Author:Laurel Robertson
- Pages:512
- Publisher (Publication Date):Ten Speed Press; Later Printing edition (January 1, 1986)
- Language: English
- ISBN-10, ISBN-13 or ASIN:089815166X
- Download File Format:EPUB
The complete vegetarian cookbook and reference center for the whole-foods kitchen – over a million copies sold!
The New Laurel’s Kitchen is everything that made the first edition loved and trusted, with hundreds of new recipes and the latest nutritional information. The book contains more than 500 recipes, ideas, menus, and suggestions, each tested and perfected for satisfying, wholesome home cooking. Imaginative recipes use low-cost, easy-to-find foods, with dozens of ways to cut back on fat without losting flavor. There are specific sections on cooking for children, elders, pregnancy, and athletes. The New Laurel’s Kitchen is the revolutionary food guide that makes good nutrition easy, and this classic is still relevant for today’s generation of vegetarians and plant-based eaters.
How to make a request is described below.
- send to mail (telegram) a list of the books(ISBN numbers only) you have selected & specify payment method
- you will receive the amount and payment details
- after payment you receive books in any way convenient for you (telegram, mail etc.)
For more information contact us via