- Title:The New Complete Book of Food: A Nutritional, Medical, and Culinary Guide
- Autor: Carol Ann Rinzler
- Pages: 474
- Publisher (Publication Date): Facts on File; 2 edition (May 1, 2009)
- Language: English
- ISBN-10: 081607710X
- Download File Format: EPUB
A completely updated edition of a popular food guide describes the nutritional qualities, storage, cooking, uses, benefits, and adverse effects for more than one hundred foods, from apples to zucchini. Simultaneous.
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