- Title: The Natural Cook: Maximum taste, zero waste
- Autor: Stone Matt
- Pages: 240
- Publisher (Publication Date): Murdoch Books (February 13, 2018)
- Language: English
- ISBN-10: 1743365918
- Download File Format: EPUB
This debut cookbook by Matt Stone–Head Chef of Australia’s renown Greenhouse restaurant—focuses on zero waste cooking, and delves into hot topics in cooking, like fermenting, pickling, eating natural food, and many others. Stone combines green philosophy with his cooking to create a unique take on contemporary cooking. Readers will love the recipes and techniques Stone presents as they make their own smoky eggplant dip, beef soup with greens and mushrooms, or lamb, chickpea, pomegranate, and saffron salads!
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